Seafood

Serves 2

In a heavy base fry pan, heat the olive oil over med-high heat. Add minced garlic and stirfry quickly until lightly coloured. Add the prawns and fry until pink and fluffy. Sprinkle with th bouillon powder, add the sweet chilli sauce and tomato paste and stir through.. Add the wine and waterand stir to create homogenous pan juices. Serve on grilled polenta with mesclunlettuce on the side.