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Serves 2 1 teasp Massel Better Bouillon, Chicken Style
1 teasp parsley, chopped
4 teasp bread crumbs
2 teasp grated Parmesan cheese
4 teasp butter
1 lemon, cut into wedges
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Preheat oven to 180oC (350oF). Combine half of the butter with the Parmesan cheese and half the bread crumbs, Massel Better Bouillon and parsley. Spread mixture onto a fish fillet. Roll up and close with a tooth pick. Place in an oiled ovenproof container. Sprinkle with remaining breadcrumbs. Dot with remaining butter. Bake for 20 minutes or until golden brown. Serve with lemon wedges.
Tip: This dish is just as delicious when using frozen fish fillets instead of fresh. For best results use thin fish fillets
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