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Serves 6 bread slices 1 Easy Garlic Portion or 1 minced garlic clove
1 teasp Better Bouillon vegetable
2 big tomatoes, ripe but firm
6 slices od Italian style bread
3-4 tbsp extra virgin olive oil
2 tbsp fresh basil, chopped
freshly ground black pepper to taste
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Choose ripe and firm vine tomatoes.
Cut them in small (1 cm or so) squares and place in a bowl.
Chop basil finely, add to tomato pieces.
Crush one EasyGarlic on top of tomato and basil or mix the minced garlic clove with 1 teaspoon of Massel Better Bouillon and sprinkle on the tomatoes, stirring well.
Dress with olive oil and freshly milled black pepper.Stand for as long as possible,but no more than 3 or 4 hours.
Close to serving time, toast 6 bread slices of "pane di casa"( Italian Style bread, with a rather coarse texture) .
Each person will help her/himself and place on the toasted bread slice a good quantity of the tomatoes with their juices.
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