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Serves 2 1 Massel Ultracube, Vegetable
5 tbsp water
2 potatoes, cooked and cut into wedges
2 tbsp extra vigin olive oil
2 tomatoes, cut in wedges
1 can tuna
2 eggs, hardboiled
4 anchovy fillets
4 lettuce leaves
2 cups green beans, cooked
4 tbsp red wine
2 teasp capers (optional)
Black olives
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Layer all the ingredients starting with lettuce leaves, the tuna (flaked), potato wedges and finishing with egg and anchovy fillets. In a screw top jar, dissolve the Massel Ultracube in the hot water, add the vinegar, and oil. Shake well. Drizzle over salad.
Low Fat, Low Salt, Low Sugar, Microwaveable, No gluten, No wheat, No dairy, No pork, No Red Meat
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