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Soup

'Matarocco' Sicilian Cold Soup
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Serves 2

2 Massel 7's, Vegetable Style
1/2 cup hot water +1&1/2 cup iced water
500 gr. well ripened tomatoes, peeled
200 gr green tomatoes, chopped
2 tablespoons extra-virgin olive oil
1 EasyGarlic portion
2 tablespoons chopped basil
Croutons, Parsley

In a food processor process the Massel 7's with the 1/2 cup hot water. Add the ripe tomatoes, the EasyGarlic and the basil and process until until smooth. Add the iced water and stir. Add the chopped green tomatoes. Drizzle with the olive oil and serve with croutons and sprig of parsley.

 

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