Supergravies
Our Innovative gravies have the smooth, soft texture and rounded flavour of a European sauce, made to blend perfectly with all your dishes. No portion control For this range. Instead: A healthy proposition, for the confident cook who is looking for rewarding culinary adventures. Imagine a product that can be used on all types of dishes in the kitchen, on the barbeque as well as on salads – offering great taste at a fraction of the cost… That's your BETTER BOUILLON The very best of FLAVOR,
The very best EASE OF USE
The very best of HEALTH PROFILE
The very best of PEACE OF MIND
The very best of VALUE FOR MONEY
How to use your SUPERGRAVY:As suggested by Paola, our best family-cook, with 30 years experience in the kitchen. As suggested on each canister, reconstituting SUPERGRAVY is child play: Place the suggested 1 and 1/2 tablespoons of Supergravy mix in a large measuring cup, add 3 tablespoons of cold water and mix to a smooth paste. Add boiling water to the 1 cup mark while mixing. You will see Supergravy thickening in front of your eyes. Here: ready to use! How many uses does gravy have? Vegetables Everyone knows and loves mashed potatoes with gravy and who would say no to the delicious roasted veggies with gravy? But did you try broccoli or Brussels sprouts with gravy? Only way my children would eat them… Try all these dishes with Supergravy Supreme and be complimented Serve as accompaniment to grilled vegetables. Delicious with both Supreme and Turkey Supergravy ! Pasta, Rice and Couscous Just try “renovating” your pasta, rice and couscous dishes with the addition of Supergravy of your choice. Add all the possibilities your imagination can create. Meats Doesn’t matter if roasted, grilled, BBQed, fried, stir fried or boiled, doesn’t matter if beef, chicken, turkey, pork, lamb, rabbit or venison, all meats taste better accompanied by gravy. One last mouth watering thing: FRENCH FRIES…Try them with Massel Turkey Supergravy.
Thought of the day: EAT WELL AND SAVE MONEY |
