Ultracube Bouillon Cubes
A Family-Friendly portion-control product that takes the guesswork out of the kitchen delivering perfect results every time.
A high health profile proposition for the discerning consumer that still needs to prepare a wholesome, quality family meal, every day.
Imagine a cube so versatile that it eliminates the need to use other flavoring products (Liquid broth included), and does so at a fraction of the cost…that’s ULTRACUBE, in a nutshell.
The very best of FLAVOR,
- Try it once …use it always
The very best of VERSATILITY
- Consommé: Instant and of excellent quality
- Soup base: boil all your ingredients (rice, noodles, vegetables etc..) in Ultracube consommé` for wholesome results
- Fresh broth: Dilute 2.5 ‘Salt reduced’ Ultracubes in 1 Quart of hot water for great tasting, high health profile fresh broth, at a fraction of the cost of any liquid broth on the market
The very best of HEALTH PROFILE
- All Vegetable
- Gluten FREE
- Lactose FREE
- Cholesterol FREE
- Trans Fat FREE
- No Added MSG
- Suitable for VEGANS
- Kosher Certified
The very best of PEACE OF MIND
The very best of VALUE FOR MONEY
- One pack makes 4 QUARTS of top quality broth at less than 88 cents per QUART
How to use your ULTRACUBE:
As suggested by Paola, our best family-cook, with 30 years experience in the kitchen.
Consommé (Time: 1 min):
Just drop 1 cube in 1 pint of hot water (or 2 cubes in a quart), stir for a moment until the cube has dissolved and serve.
Soup base (Time: 30 seconds):
Just drop 1 cube in 1 pint of boiling water (or 2 cubes in a quart).
TIP: To finish the soup: Add all your other ingredients, boil the lot for the prescribed time and serve. Voila.
Fresh Stock (Time: 1 min):
Dilute 2 Cubes in 3 cups of hot water and stir for a moment, until the cubes have melted.
In a flash, you’ll have a healthy and delicious stock to bring alive all your dishes at a fraction of the cost of an equivalent fresh broth now on the market.
Left over broth can be kept in the refrigerator for 3 days.One box of 10 cubes will provide 4 quarts of fresh stock.
Note 1: If you are looking for lower sodium content in the broth, just use 2 Salt-Reduced Ultracube.
Note 2: When cooking, add the appropriate number of cubes in your savory dish for top results. The number of cubes to be used depends on the volume of the food you are preparing and the strength in taste you are looking for. Experimenting with Ultracube is a short affair, as you’ll get the hang of it very quickly.
Thought of the day: EAT WELL AND SAVE MONEY |
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