About MASSEL

Since its conception in 1982 Massel’s entire range, in all divisions, have been vegetable-based, featuring a set of claims that have become synonymous with the Massel brand:

- ANIMAL CONTENT FREE
- GLUTEN & WHEAT FREE
- LACTOSE FREE
- CHOLESTEROL FREE
- TRANS FAT FREE
- NO ADDED MSG.

Thanks to the high health profile, the exquisite flavour and the all-vegetable nature of its products, Massel’s entire range is welcomed by the majority of consumers irrespectively of their religion or dietary beliefs.

Massel excellent Food Safety standards ensure that customers always receive safety tested, quality products that comply with the stringent International Food Safety requirements.

Massel is fully certified HACCP, ISO 22000, FSSC 22000 and GMP

MASSEL'S ETHICAL AND OPERATIVE STANDARD IS BASED ON HARMONIOUS BLENDING WITHIN THE CONTEXT OF EXISTING SOCIAL ENVIRONMENTS, EVERYWHERE.